iNwine Food

iNwine Spotlights

RECIPE: Egg free Tiramisu from Mamma Marzia

I love to support anything local, including cookbooks. For years. Marzia Bellotti Molatore, known as…

One of my greatest joys has been my involvement with Soup Sisters and being one…

Penticton’s Smugglers Smokehouse has become an economic victim of the pandemic. Owner and operator Shayna…

I love coconut milk. This rich, creamy, fragrant gift from nature transports me to holiday…

The Bundt cake was born in 1950 when H. David Dalquist, the owner of the…

Spring in the vegetable or flower garden is a carefully orchestrated series of events. The…

The first of this year’s cultivated asparagus crop is appearing in the Similkameen valley. Annamarie…

If you’ve been in the olive oil section of the grocery store lately, you’ve likely…

For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…

“Waiter, there is too much pepper in my paprikash” is a famous line spoken by…

The weather is warming up and backyard gardeners are beginning to move outdoors with this…

A year ago Cindy Humphrey's world took a stark shift in a direction that she…

British Columbia led the way nationally in cultivated farmland value last year with the Kootenay…

A recent survey indicated B.C. is the most vegan-friendly Canadian province, so it’s not really…

A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds…