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Late-summer sip: A new world of booze-free options
Looking to kick back and enjoy the late days of summer with something non-alcoholic? There’s…

The Kelowna Yacht Club opens The Galley Lakeside Cafe on the boardwalk downtown
Many would agree that Kelowna’s most spectacular asset is its proximity to Okanagan Lake. The…

Vibrant Vine Winery: Wine, art, music
Are you picking up good vibrations from Southeast Kelowna? Well, I know where it is…

Kamloops Golf & Country Club: Membership not required for great food & drink
With its wonderful, sunny climate, Kamloops has long been a destination for golfers. The play…

iN VIDEO: Rethinking tequila: Premium brands aim to change perceptions
LONDON (AP) — Love it or hate it, tequila conjures up strong feelings in many…

iN VIDEO: Teen baker sweetens lives making desserts for those in need
Vedika Jawa’s mission to sweeten the lives of those in need began when she was…

Protecting poutine’s identity: Quebec dairy group wants official designation on delicious dish
MONTREAL – A group representing Quebec's dairy industry says it's eyeing a special government designation…

Seaweed cultivation is a growing trend on Canada’s West Coast
There’s a surge of excitement around seaweed cultivation on the West Coast if the heavy-hitters…

iN VIDEO: Home cooks find antidote to blandness on TikTok videos
From sourdough to feta pasta, much of the last year at home has been food-focused.…

Wine that went to space for sale with $1 million price tag
LONDON – The wine is out of this world. The price is appropriately stratospheric. Christie’s…

A farmer to chefs reveals his deep vegetable knowledge
NEW YORK – Despite thousands of years of humans working the soil, there are still…

COVID demand for produce boxes in B.C. still booming, farmers say
Last spring, Shirlene Coté was hit with surging demand for an unusual product: Boxes filled…

Turning point: When is it safe to plant your garden?
Spring in the vegetable or flower garden is a carefully orchestrated series of events. The…

Kitchen smarts: Navigating the varied world of olive oils
If you’ve been in the olive oil section of the grocery store lately, you’ve likely…

A sushi chef’s journey to source only B.C. seafood
For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…

