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Celebrate Canada Day with a selection of Grand Crew wines

Happy Canada Day! I hope you are all toasting our beautiful country today with a…

It is pea season now and one of my favourite combos is peas and pasta.…

Foraging for food has been experiencing a renaissance over the past few years. Now more…

The cherry harvest has been in full swing in the southern part of the valley…

Jennifer Schell’s “unique portrait” of B.C.’s winemakers, The B.C. Wine Lover's Cookbook, has been out…

There’s a new app to help oenophiles get the best out of B.C. wineries that…

Looking for a new summer wow party dish? I have a great suggestion and one…

The recent announcement that UBC Okanagan will move its wine research centre to Kelowna from…

A Kelowna cookbook author's latest creation has been featured in Chatelaine. Jennifer Schell’s “unique portrait” of…

It hasn’t been the perfect year, weather-wise, for Okanagan grape growers but in spite of…

Two local business women are teaming up to bring Kamloops a pop-up vegan sundae bar…

If you want to soak up some sun, socially distance and support local, now is…

When Kelowna couple Jaide Hatfield and Joel Murga were forced to shut-down their vegan, gluten-free baking…

Blue Mountain Vineyard and Cellars is pleased to partner with Vancouver's les amis du FROMAGE…

Are you sick of wine yet? Don't worry, we won't make you admit it. As…