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Seaweed cultivation is a growing trend on Canada’s West Coast

There’s a surge of excitement around seaweed cultivation on the West Coast if the heavy-hitters…

MONTREAL – A group representing Quebec's dairy industry says it's eyeing a special government designation…

The Sweet Spot Beauty Bar in Kelowna is applying for a liquor licence so its…

Summerland has aspirations of becoming the food innovation and processing hub for the Okanagan. A…

Vedika Jawa’s mission to sweeten the lives of those in need began when she was…

Mad for asparagus? Well, the season finally here. I anticipate these delectable green spears all…

The head of the association representing restaurants in B.C. says there will be indoor dining…

Frind Estate Winery hit the headlines when its famous owner Markus Frind, creator of the…

Strawberry season is upon us once again. Navi Aujla of Osoyoos Fruit Basket says this…

B.C. spot prawn mania is underway. These delicious, sweet prawns harvested from our own west…

Today is International Chardonnay Day and I will gladly raise a glass to celebrate my…

B.C. Spot Prawn season is in full swing right now so do make sure to…

Kelowna's Start Fresh Kitchen is the latest casualty of the pandemic and public health restrictions. …

Whisk Cake Company has been a delicious staple in Kelowna for a decade, offering up…

A Penticton man has created a recipe for a gelato that may be the first…