
Top News

There’s a new microbrewery in the South Okanagan
The South Okanagan has a new microbrewery. Watermark Beach Resort has announced the opening of…

iNwine Wednesday: Silkscarf White Pinot
Silkscarf Winery is a favourite destination for wine lovers in Summerland. The Manoff family provides…

Kamloops part of Uber Eats expansion in B.C.
There's another competitor in town for hungry Kamloops residents to get food to their door.…

B.C. wine country can be grateful for our Aussie expats on Australia Day
In celebration of Australia Day, we talk to five Okanagan wine stars that hail from…

Woodwood Pizzeria: A delicious new mobile wood fire pizza oven is coming our way this spring!
The pizza man is coooooming!! Daniel Johannson knows how to make a damn fine pizza.…

Okanagan College’s restaurant debuts new take-home COVID-19 cookbook menu
Residents are now able to dine in on the recipes of Okanagan College's restaurant Infusions…

iNwine Weekend Recipe: B.C. Wine Lover’s Cookbook Cassoulet & Chardonnay
These chilly winter days call for a big bowl of yummy cassoulet. This easy version…

New restaurant Juanita coming soon to Kitsilano
While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…
Okanagan growers poised for icewine harvest
Okanagan icewine makers are anxiously watching the thermometer this week as Environment Canada is forecasting…

iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…

Jennifer Schell’s new cookbook wins best in Canada for food and wine
A Kelowna author will be featured on a global stage after winning a national award for…

Old world style in one of the Okanagan’s youngest cities
If you’re looking for some old-world charm in one of the Okanagan’s youngest cities, Jason…

Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…

Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…

iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…

