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You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
This Princeton-grown beef is some of the rarest, most-prized in the world
There’s a cattle ranch in Princeton that’s producing some of the tastiest beef you’ll find…
RECIPE: Vancouver’s Phnom Penh’s hot and sour soup with prawns
Nothing says tropical like pineapple. As we head into summer, this easy to make hot…
Historic buildings in downtown Kelowna could become massive new wine centre
A wine education and sampling centre with room for 625 people is being proposed for…
West Kelowna commuters seeing old orchard replaced by new wine project
The rolling hillsides of West Kelowna are bursting with new life as vineyards take root…
Mega award winners Tightrope Winery offer balance & amazing wines delivered to your door
Business Spotlight
During these pandemic days, we all seem to be trying to find our balance. In…
Okanagan Wine Fairies are spreading love one doorstep at a time
A group of Okanagan ladies are spreading wine joy during these stressful times by leaving…
RECIPE: This easy-peasy icebox cake has been a family favourite for decades
Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…
Where to find easy take-and-bake meals offered in Kamloops, Okanagan
If you don't feel like braving the grocery store, but you still want a home-cooked…
Quails’ Gate Estate Winery founder passes away
One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…
It looks like another bad year for Kamloops, Okanagan peaches, apricots
It's blossom time for early budding fruits like peaches, nectarines and apricots but gardeners from…
Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
Where to get your fresh local produce delivered in the Okanagan
Fruits and vegetables are ripe for the picking all over the Okanagan. However, with the…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…