
Penticton News Today & Local Events

This Kootenay man is turning food waste into apple flour
A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds…

iNwine Wednesday: Roche Wines Rosé
Roche Wines in Naramata is one of my favourite wine country love stories. Here at…

Vegan, gluten-free Kelowna bakery to be featured in documentary
A Kelowna bakery that specializes in vegan and gluten-free goods will be among a handful…

Zero-waste meal prep service on offer in Okanagan
A B.C. food prep company that currently serves the Okanagan has entered the zero waste…

Happy Pi Day: Feast upon this delicious tarragon chicken pot pie
Chicken pot pies are trending right now in the food world. Childhood memories of this…

Recipe: Travel to Northern Africa with the flavours of this delicious Moroccan chicken dish
I absolutely love the flavours of Morocco and have amazing memories of a trip to…

Three new wine regions proposed for Central Okanagan
The Okanagan could see three new wine regions if applications currently before the British Columbia…

iNwine Wednesday: Road 13 Marsanne
Marsanne is a white wine grape variety that originates in the Rhône Valley in France…

Soup Sisters pivots to offer virtual soup-making parties
One of my favourite achievements was being a founder of the Kelowna chapter of Soup…
How these Summerland orchardists got through the pandemic without exposures
Summerland fruit farmers Jan and Keith Carlson survived a tumultuous year in the agricultural industry…

Weekend Recipe: Make it a schnitzel night
Schnitzel is a serious crowd favourite and bound to light up the faces of your…

iN VIDEO: Kelowna bakery to make its Food Network Canada debut
Whisk Cake Company has been a delicious staple in Kelowna for a decade, offering up…
RECIPE: Gnocchi, who doesn’t love ’em? They’re easier than you think
Gnocchi are Italian style dumplings made with potatoes, flour, eggs and salt. They have a…

iN VIDEO: Demolition of popular Kelowna Greek restaurant underway; owners plan to rebuild
Kelowna’s iconic Olympia Greek Taverna, which was destroyed by fire last fall, is being knocked…

iNwine Wednesday: Hello Haywire Chardonnay
More love for Chardonnay this week with Haywire Secrest Mountain's chard in focus. Certified organic,…

