Penticton News Today & Local Events

Where to get your fresh local produce delivered in the Okanagan

Fruits and vegetables are ripe for the picking all over the Okanagan. However, with the…

Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…

If you don't feel like braving the grocery store, but you still want a home-cooked…

Courtney Koga, owner of Provisions Kitchen which operates out of Kettle River Brewing, recently started…

Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…

We need to be creative with our celebrations this Mother’s Day. And social distancing visits…

It won’t be business as usual when the province’s wineries reopen for tastings and tours…

Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…

It's barbecue season and that might just make social isolation orders that much more palatable.…

Ever tried to be that cool mixologist at home but failed miserably? Restaurant cocktails are…

San Francisco’s legendary Zuni Café is famous for its roasted chicken, which is cooked in…

During these pandemic days we have been learning to adapt and make do with the…

The season’s first arugula greens are here. This beautiful peppery leaf is an absolute joy…

Mark Filatow is one of the most highly lauded chefs in the Okanagan, known to…

For all of those who are eating Kraft Dinner and ramen noodles a little too…