World
Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
BALLOUNEH, Lebanon (AP) — Before becoming one of the Middle East’s most acclaimed cooks and…
From poutine to barbecue, local cuisines give World Cup fans another reason to cheer
World Cup fans came from overseas for the cheering. But they’re also doing a lot…
This woman ‘managed to not be bored’ during the COVID lockdown and planted a vineyard at home
CAPE TOWN, South Africa (AP) — Like millions of others, Natasha Jacka went stir-crazy during…
Alberta bars, restaurants now allowed to serve alcohol starting at 6 a.m.
EDMONTON — New liquor rules could see Albertans be able to drink up soon after…
Canadian wineries say scrapping provincial trade barriers would add billions to GDP
HALIFAX — Canada’s wine sector is worth more than $10 billion a year and the…
Hot dogs and steaks and bacon, oh my! Meat raffles keep a beloved Midwest tradition alive
WACONIA, Minn. (AP) — In these polarizing times, Minnesotans have found something they can agree…
Mezcal’s popularity is booming in the US. That comes with a growing environmental cost in Mexico
SAN PEDRO TOTOLAPAM, Mexico (AP) — Thirty years ago, a single light bulb would illuminate…
Mezcal’s popularity is booming in the US. That comes with a growing environmental cost in Mexico
SAN PEDRO TOTOLAPAM, Mexico (AP) — Thirty years ago, a single light bulb would illuminate…
Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts ‘brigade’ culture
LONDON (AP) — Chef Gordon Ramsay yells at people. His mentor was known for throwing…
‘Wine tonight?:’ Statistics Canada data shows liquor store sales down another year
Having alcohol in the home felt like an eternal struggle for Andrea Pain. “I always…
Italian cooking and its rituals get UN designation as world heritage
ROME (AP) — Italian food is known and loved around the world for its fresh…