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Bc Wine
Woodwood Pizzeria: A delicious new mobile wood fire pizza oven is coming our way this spring!
The pizza man is coooooming!! Daniel Johannson knows how to make a damn fine pizza.…
iNwine Weekend Recipe: B.C. Wine Lover’s Cookbook Cassoulet & Chardonnay
These chilly winter days call for a big bowl of yummy cassoulet. This easy version…
New restaurant Juanita coming soon to Kitsilano
While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…
iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…
Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…
Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…
iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…
Luminescence at The Delta Grand Hotel now offers globe dining
Dome dining is all the rage and timing couldn’t be better with COVID protocols in…
Weekend Recipe: Creamy Leche Flan
Hold onto your hats – you are about to create something crazy delicious. In the…
iNwine Wednesday: Wild Island Pinot Auxerrois
Feel like taking a walk on the wild side of wine and trying something new?…
Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…
iNwine Wednesday: Anthony Buchanan ‘Ashlyn’ Pinot Noir
Anthony Buchanan is a local Garagiste. Which means that he works as a full time…
iNwine Wednesday: Fort Berens Winery Cabernet Franc
B.C. Cabernet Franc is seeing the spotlight these days and has become a favourite for…
iNwine Weekend Recipe: A make-ahead dish for Christmas: Chicken cordon bleu
Christmastime is here and with current restrictions, a big turkey dinner may not be the…
iNwine Wednesday: Intrigue Wines Social Bubbly
What do you get when a winemaker, an accountant, an internet entrepreneur and a healthcare…
Weekend Recipe: Roasted lemon tarragon chicken
Roasted Lemon Tarragon Chicken Thighs This is my favourite way to prepare chicken and makes…
iNwine Wednesday: Evolve Cellars Effervescence
The holiday season is upon us, and as strange as it may be this year,…
5 Christmas gifts to please the wine lover in your life
For the wine-lover on your holiday list, these gifts are sure to please: Membership to…
Weekend Recipe: Grilled Stuffed Squid
Covid has definitely upped our cooking game. Amidst all of the angst in the world,…
iNwine Wednesday: Nighthawk Vineyards Pinot Noir
Nighthawk Vineyards 2018 Family Reserve Pinot Noir $34.90 This exceptional Pinot Noir was made in…
iN VIDEO: Cooking lesson & wine tasting at Unsworth Vineyards on Vancouver Island
The most exciting part of my job with iNwine is travelling around the province and…
Weekend Recipe: Make delicious Korean food at home
Weekend Recipe: Korean Japchae & Short Ribs As our weekly international theme nights continue, we…
iNwine Wednesday: Schell Wines Ruby
This week I thought I would take the opportunity to toot my own horn –…
Weekend Recipe: Okonomiyaki
This recipe was contributed by Summerhill Pyramid Winery for my recent book, The B.C Wine…