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Bc Wine
Owner of Seven Stones Winery in Similkameen passes away
Sad news for the B.C. wine industry this week as George Hanson, owner of Seven…
iNwine Wednesday: Getting in the mood for V-Day with Intrigue’s ‘I DO’
Love is in the air: It’s countdown to Valentine’s Day and time to break out…
Weekend Recipe: Make these rich & delicious short ribs
Vista D’oro Farms and The Preservatory are owned and operated by Lee and Patrick Murphy…
iNwine Wednesday: Bartier Bros. Chardonnay
Michael and Don Bartier are two well-known names in the B.C. wine industry. The brothers…
Celebrate Chinese New Year and the Year of the Ox with dumplings and B.C. Wine
Dumplings, which Anthony Bourdain referred to as “little pillows of happiness”, are wonderful anytime of…
iNwine Weekend Recipe: Singletree Winery’s Turkey & Eggplant Moussaka
This delicious recipe comes from Debbie Etsell, owner of Singletree Winery and it is featured…
Kalamansi Restaurant set to open this March in Kelowna
Kelowna’s most buzzed about new restaurant digs is set to open this March. Kalamansi on…
iNwine Wednesday: Silkscarf White Pinot
Silkscarf Winery is a favourite destination for wine lovers in Summerland. The Manoff family provides…
B.C. wine country can be grateful for our Aussie expats on Australia Day
In celebration of Australia Day, we talk to five Okanagan wine stars that hail from…
Woodwood Pizzeria: A delicious new mobile wood fire pizza oven is coming our way this spring!
The pizza man is coooooming!! Daniel Johannson knows how to make a damn fine pizza.…
iNwine Weekend Recipe: B.C. Wine Lover’s Cookbook Cassoulet & Chardonnay
These chilly winter days call for a big bowl of yummy cassoulet. This easy version…
New restaurant Juanita coming soon to Kitsilano
While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…
iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…
Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…
Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…
iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…
Luminescence at The Delta Grand Hotel now offers globe dining
Dome dining is all the rage and timing couldn’t be better with COVID protocols in…
Weekend Recipe: Creamy Leche Flan
Hold onto your hats – you are about to create something crazy delicious. In the…
iNwine Wednesday: Wild Island Pinot Auxerrois
Feel like taking a walk on the wild side of wine and trying something new?…
Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…
iNwine Wednesday: Anthony Buchanan ‘Ashlyn’ Pinot Noir
Anthony Buchanan is a local Garagiste. Which means that he works as a full time…
iNwine Wednesday: Fort Berens Winery Cabernet Franc
B.C. Cabernet Franc is seeing the spotlight these days and has become a favourite for…
iNwine Weekend Recipe: A make-ahead dish for Christmas: Chicken cordon bleu
Christmastime is here and with current restrictions, a big turkey dinner may not be the…
iNwine Wednesday: Intrigue Wines Social Bubbly
What do you get when a winemaker, an accountant, an internet entrepreneur and a healthcare…