Bc Wine
Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…
iNwine Wednesday: Fort Berens Winery Cabernet Franc
B.C. Cabernet Franc is seeing the spotlight these days and has become a favourite for…
iNwine Weekend Recipe: A make-ahead dish for Christmas: Chicken cordon bleu
Christmastime is here and with current restrictions, a big turkey dinner may not be the…
iNwine Wednesday: Intrigue Wines Social Bubbly
What do you get when a winemaker, an accountant, an internet entrepreneur and a healthcare…
Weekend Recipe: Roasted lemon tarragon chicken
Roasted Lemon Tarragon Chicken Thighs This is my favourite way to prepare chicken and makes…
iNwine Wednesday: Evolve Cellars Effervescence
The holiday season is upon us, and as strange as it may be this year,…
5 Christmas gifts to please the wine lover in your life
For the wine-lover on your holiday list, these gifts are sure to please: Membership to…
Weekend Recipe: Grilled Stuffed Squid
Covid has definitely upped our cooking game. Amidst all of the angst in the world,…
iNwine Wednesday: Nighthawk Vineyards Pinot Noir
Nighthawk Vineyards 2018 Family Reserve Pinot Noir $34.90 This exceptional Pinot Noir was made in…
Weekend Recipe: Make delicious Korean food at home
Weekend Recipe: Korean Japchae & Short Ribs As our weekly international theme nights continue, we…
iNwine Wednesday: Schell Wines Ruby
This week I thought I would take the opportunity to toot my own horn –…
Weekend Recipe: Okonomiyaki
This recipe was contributed by Summerhill Pyramid Winery for my recent book, The B.C Wine…
Weekend Recipe: Sweet & Sour Pork Take IN
When it comes to Chinese food, sweet & sour pork is a classic and a…
iNwine Wednesday: Hester Creek Estate Winery Garland
Last night we opened the luscious 2015 Garland from Hester Creek Estate Winery in Oliver.…
The Bear, The Fish, The Root & The Berry: Down to earth at this unique Osoyoos restaurant
The Bear, The Fish, The Root & The Berry restaurant at Spirit Ridge, part of…