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Food
Central Kitchen + Bar in Kelowna reopens after major renovations
After undergoing some massive renovations, a popular Kelowna bar is back and open for business.…
New sushi restaurant rolls into Kamloops next week
While the economic uncertainty of the COVID-19 pandemic is a concern for some, one Kamloops…
Why Okanagan nuts never blossomed into a commercial crop
It’s been more than 100 years since the Gellatly family proved that nut trees can…
Plant-based pop-up take-out joint coming to Kamloops
Although she isn't vegan herself, Kaity Lou Clement wants fellow omnivores to know that plant-based…
A taste of carnival comes to Vernon’s Village Green Hotel
With every carnival and fair cancelled this summer, the Village Green Hotel Complex is bringing…
Despite pandemic, Kelowna’s 2nd zero-waste food store opens for business
Kelowna’s second zero-waste food store had a soft opening last week aiming to reduce plastic…
Authentic Korean fried chicken restaurant coming to Kamloops
Three Korean women have teamed up to open an authentic fried chicken restaurant in Kamloops.…
Okanagan winery taking new approach to food during COVID-19, serves up bagels and sourdough
An Okanagan winery can hardly keep up with the demand for handmade bagels. Morgan Wowchuk…
The new normal: Dining out in the Okanagan with COVID-19
When doors opened at 11 a.m., West Kelowna’s Kelly O’Bryans had its first customer ready…
Where to find easy take-and-bake meals offered in Kamloops, Okanagan
If you don't feel like braving the grocery store, but you still want a home-cooked…
Over $60,000 donated to Kamloops Meals for Truckers initiative, gives truckers free meals
Since the inception of Meals for Truckers the community has donated more than $60,000 to…
Vernon group using public spaces to grow fruits, vegetables for community
A Vernon permaculture group is growing two edible gardens that will be available for anyone…
How to make dishes from top local chefs – at home
For all of those who are eating Kraft Dinner and ramen noodles a little too…
With COVID-19 measures in place, Vernon Farmers’ Market gets ready to open
After receiving the green light from the authorities, the Vernon Farmers' Market is set to…
RECIPE: B.C. asparagus season has begun, celebrate with 3 delicious recipes
There is only one time of year to eat asparagus and that's in the spring…
Kamloops Food Bank breaks record, collects 70,000 pounds in food donations
The Kamloops Food Bank is set for the next six months due to the record…
‘Let me show you how to prune,’ Okanagan winery begins informative video series
You can still take care of your grapes during COVID-19 and a Penticton winery is…
She was about to open a restaurant, now her food’s going to meals for truckers
A woman in Lac La Hache is turning a personal setback into a lot of…
Kelowna farmers make core changes to produce Karma Apple Soda
The story of Karma Apple Soda is more than a story about a new product…
B.C. oysters recalled due to norovirus
The Canadian Food Inspection Agency has issued a food recall warning for Pacific Oysters due…
Plans afoot to revitalize ‘the only licensed bar on the beach of Okanagan Lake’
Three Alberta and Okanagan based men are taking over the food offerings at the troubled…
Naramata Heritage Inn now owned by acclaimed chef Ned Bell, Kate Colley, Paul Hollands and Maria Wiesner
The Naramata Heritage Inn will open in May under the ownership of some of the…
Summerhill Winery wants to build a Culinary College for Humanity
The owner of Summerhill Pyramid Winery in Kelowna wants to create a world class Culinary College…
This Kelowna restaurateur wants you to know the true cost of meal delivery services
In the old days – just a few years ago – the only way to…